Mindylynns Kitchen

July 9, 2014


Filed under: Food — Mindy M. @ 1:01 pm

My grandma’s A-Z bread has always been my favorite baking recipe. Period. It makes THE best banana nut bread ever. THE best zucchini bread…the best carrot raisin bread…the best apple bread. You get the picture. One day I ran out of baking soda, and after a suggestion from Mr. Google I substituted extra baking powder and suddenly I had the best muffin recipe too!!!
   I’ve been searching for a good from scratch corn bread recipe, for some time now.  It, finally, dawned on me to try grams’ A-Z bread…BINGO!!!!  I altered it a bit, but it was a good starting point.

1.5 cups unbleached AP flour
1.5 cups corn “flour” (I ground corn meal until super fine)
1 tsp. salt
1 1/2 tbsp baking powder
3 eggs
1 cup melted butter (or vegetable oil)
1 cup of sugar
1 cup of honey
1 applesauce snack cup (or 1\2 cup)
1 cup of sweet corn blended
1\2 cup sweet corn kernels

Preheat oven to 325 degrees.
Mix all ingredients together.  No need to do wet and dry, just start at the top of list and work your way down. Bake in muffin pan, until tooth pick comes out clean.

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