I’m always on the look out for simple (read easy) recipes that are delicious. Of course for me there are also other deciding factors in whether or not I’ll try a recipe…for one I really really prefer to cook from scratch and 2 I really really don’t like a lot of ingredients, it’s too darn expensive when there’s a lot of ingredients. As part of my economizing this month I’ve decided to try a new approach…focusing on one cuisine in a shopping period. This week is Italian. So I broke out my wiliams sonoma italian essentials cook book and found Pork loin braised in milk. Pretty darn good, if I do say so myself. Here is my adaptation (read non measured thrown together version) of this unkown (in america) classic.
August 3, 2010
April 5, 2010
Success! in the ham department
I was introduced to the wonder of honey baked hams from the honey baked ham store…however I cannot bring myself to pay for them…they’re pricey. I tried to find out how they made their hams so special…turns out it’s easy…ish. Mix 1 1/2 cup of white sugar with 1/2 cup of brown sugar and 4 tbsp of pumpkin pie spice. rub onto the outside of the ham and then caramalize with a blow torch or under a broiler. When using the broiler remove from heat ever 2-3 minutes to prevent burning. make sure to get the sides browned too. when it is crispy on the outside turn down the heat to 300 degrees and finish warming the honey ham…serve with any drippings on the side. YUM