beef shank, slow cooked with carmalized onions and red wine. YUM! Serve with roasted potatoes or over polenta.
August 27, 2009
August 20, 2009
Best ever tuna melt
You’d think I was pregnant with the cravings I get…today it was tuna…mmhhmm…So, I toasted an English muffin, mixed up some tuna salad (mayo, mustard, worchestisher, hot sauce, pickles, salt, pepper, onion powder) a slice of harvati cheese (available at costco pre sliced) and toasted the 2 mini open face sandwiches. OH MY…I want another one just thinking about it.
August 19, 2009
August 16, 2009
forget feta salad
Feta is so 2008…try goat cheese crumbles instead. OMG lusciousness…this stuff is divine. Seriously tho, my mom made me this salad when I was recuperating from the birth of my angel baby. It was so good that I limped to the kitchen to polish off the left overs then asked for it for 3 nights in a row. It’s just that good. I’ve even thrown left over pork loin chopped up in it…I bet chicken would be good…hell wrap it up in a pita. I could live off this salad
Baby Spinach
Craisins (sweetened with apple juice, is best)
candied walnuts
goat cheese crumbles
apple chunks
diced red onion
cucumber (optional)
Dewer’s poppy seed dressing
toss together and enjoy
August 10, 2009
Chinese style Orange sauce
Orange chicken at panda express has become the new sweet and sour pork. Everyone seems to love it, but why not make it at home? This recipe is not the same as the fast food chain…but it’s easy and delicious.
1/4 cup orange marmalade
1/8 cup soy sauce
1/4 tsp ginger
dash of garlic salt
easy entree…boneless chicken tenders covered in a tempura bater and deep fried. Cover in sauce and enjoy.