Comments for Mindylynns Kitchen http://www.mindylynnskitchen.com/ Sat, 15 Feb 2020 02:42:40 +0000 hourly 1 https://wordpress.org/?v=6.4.3 Comment on Full-Time RV Long Range WiFi & Internet Setup by Porkchop http://www.mindylynnskitchen.com/2019/06/full-time-rv-long-range-wifi-internet-setup/#comment-12300 Sun, 02 Feb 2020 14:31:01 +0000 http://www.mindylynnskitchen.com/?p=578#comment-12300 I am so glad you guys posted this… I was having the exact same problem and I couldn’t figure out what was causing the issue. I suspected something like this but it was very difficult to troubleshoot from the client side. Your explanation of the TTL modification made the light come on for me instantly after spending an entire evening trying to fix a nonexistent problem on my end.

What really irritates me is that Viasat doesn’t mention any of this on their webpage under links you would normally follow to do typical troubleshooting research. I’m sure it’s buried in the legalese of the EULA somewhere but they need to publish this stuff up front given that many RVs now have their own internal WiFi network which this behavior would completely break…

Also your custom fix for this is spot on! Thanks so much for sharing!!!

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Comment on Leanna’s first Birthday by Mindy M. http://www.mindylynnskitchen.com/2010/04/leannas-first-birthday/#comment-238 Fri, 10 Feb 2012 03:50:22 +0000 http://www.mindylynnskitchen.com/?p=189#comment-238 In reply to Mrslamb.

I did, each tier was 2 layers making the cake 6 layers. Anything over 4, I err on the side of caution, and use dowel rods. I used 2 or 3 running the full height of the cake.

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Comment on Leanna’s first Birthday by Mrslamb http://www.mindylynnskitchen.com/2010/04/leannas-first-birthday/#comment-237 Wed, 08 Feb 2012 00:41:02 +0000 http://www.mindylynnskitchen.com/?p=189#comment-237 I know this post was a while ago, but I was wondering if you used dowel rods in your cake? Thanks!

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Comment on Beef Brisket with all the trimmings by Robt Gorelik http://www.mindylynnskitchen.com/2008/06/beef-brisket-with-all-the-trimmings/#comment-236 Wed, 04 Jan 2012 20:24:01 +0000 http://k3live.com/mlm/?p=3#comment-236 Awsome site! I am loving it!! Will come back again. I am taking your feeds also

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Comment on Beef Brisket with all the trimmings by Odessa Pooni http://www.mindylynnskitchen.com/2008/06/beef-brisket-with-all-the-trimmings/#comment-235 Wed, 04 Jan 2012 20:23:28 +0000 http://k3live.com/mlm/?p=3#comment-235 Appreciate it for helping out, excellent information.

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Comment on Semi homemade Caramelized walnut and banana pancakes by Wholesaler http://www.mindylynnskitchen.com/2010/10/semi-homemade-caramelized-walnut-and-banana-pancakes/#comment-230 Thu, 09 Jun 2011 18:01:25 +0000 http://www.mindylynnskitchen.com/?p=316#comment-230 Thanks, always good to know. The office would love it.

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Comment on Milk braised pork shoulder by Mindy M. http://www.mindylynnskitchen.com/2010/08/milk-braised-pork-loin/#comment-229 Fri, 27 May 2011 23:15:26 +0000 http://www.mindylynnskitchen.com/2010/08/milk-braised-pork-loin/#comment-229 time for some new recipes?

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Comment on Milk braised pork shoulder by Carina http://www.mindylynnskitchen.com/2010/08/milk-braised-pork-loin/#comment-228 Fri, 27 May 2011 23:06:28 +0000 http://www.mindylynnskitchen.com/2010/08/milk-braised-pork-loin/#comment-228 I think you need to update 🙂

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Comment on Asparagus with Parmesan Cheese by Team Roster http://www.mindylynnskitchen.com/2008/07/asparagus-with-parmasean-cheese/#comment-223 Sat, 30 Oct 2010 11:15:07 +0000 http://k3live.com/mlm/?p=20#comment-223 Best you should change the page name title Asparagus with Parmesan Cheese | Mindylynn's Kitchen to something more catching for your blog post you create. I liked the blog post nevertheless.

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Comment on Spinach, Garlic & Bacon Cannellini beans by Baised Pork Belly | Mindylynn's Kitchen http://www.mindylynnskitchen.com/2010/10/spinach-garlic-bacon-cannellini-beans/#comment-196 Mon, 04 Oct 2010 23:21:11 +0000 http://www.mindylynnskitchen.com/?p=306#comment-196 […] bowl pour a generous amount of the sauce.  In the center make a mound with either steamed rice or cannellini beans.  Serve sliced meat over […]

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