What’s for dinner this week
Thursday, June 18th, 2009Tuesday:
Applesauce Salmon, roasted Asparagus, and tomato basil bisque
-well my origional plan was to make the tomato bisque, but the safeway select brand was on sale when I was grocery shopping so I cheated…Unfortunately I still haven’t perfected cooking fish in my stainless steel pans so it stuck pretty badly. I think part of the problem is the pans I have, have rather steep sides so Im not able to get underneath my fish without damaging it
