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	<title>Mindylynn&#039;s Kitchen</title>
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		<title>Semi homemade Caramelized walnut and banana pancakes</title>
		<link>http://www.mindylynnskitchen.com/2010/10/semi-homemade-caramelized-walnut-and-banana-pancakes/</link>
		<comments>http://www.mindylynnskitchen.com/2010/10/semi-homemade-caramelized-walnut-and-banana-pancakes/#comments</comments>
		<pubDate>Sat, 09 Oct 2010 02:31:49 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=316</guid>
		<description><![CDATA[I&#8217;ve developed a deep and abiding love for walnuts, late in life. So one day when I had some bananas that needed to be eaten I decided to try for banana pancakes and then wham&#8230;it hit me walnuts&#8230;and brown sugar and crunchy and OH my I had to try it. They are SOOOO good. Pancake [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Herb Crusted Cross Rib Roast</title>
		<link>http://www.mindylynnskitchen.com/2010/10/herb-crusted-cross-rib-roast/</link>
		<comments>http://www.mindylynnskitchen.com/2010/10/herb-crusted-cross-rib-roast/#comments</comments>
		<pubDate>Fri, 08 Oct 2010 02:49:38 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=314</guid>
		<description><![CDATA[I&#8217;m a gadget collector. I love love LOVE kitchen gadgets, but only if they are something that does something that I couldn&#8217;t do on my own, unless it&#8217;s really cool and a multi tasker&#8230;or really functional or just plain cool. So, it will come as no surprise to you if I say I have a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spinach, Garlic &amp; Bacon Cannellini beans</title>
		<link>http://www.mindylynnskitchen.com/2010/10/spinach-garlic-bacon-cannellini-beans/</link>
		<comments>http://www.mindylynnskitchen.com/2010/10/spinach-garlic-bacon-cannellini-beans/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 23:19:59 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=306</guid>
		<description><![CDATA[Cannellini beans Spinach Crushed Garlic Bacon salt pepper mustard powder Slow cook the beans until they are tender (dried will have a better flavor than canned).  Then in a hot skillet make some homemade bacon bits.  When the bacon bits are done remove half the fat and add a little olive oil. Sauté the beans, garlic and chopped spinach [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Baised Pork Belly</title>
		<link>http://www.mindylynnskitchen.com/2010/09/baised-pork-belly/</link>
		<comments>http://www.mindylynnskitchen.com/2010/09/baised-pork-belly/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 22:57:32 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=230</guid>
		<description><![CDATA[I tried this once before, the sauce was great, but the meat&#8230;tragic. So, I&#8217;ve been nervous about trying it again. The mess was horrific. But I keep seeing luscious pork belly on TV and once again I was tempted. SO I lucked out and found it in the meat, counter not frozen like last time. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A-Z Bread</title>
		<link>http://www.mindylynnskitchen.com/2010/09/a-z-bread/</link>
		<comments>http://www.mindylynnskitchen.com/2010/09/a-z-bread/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 23:24:05 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=233</guid>
		<description><![CDATA[Every family has that dish that grandma is known for&#8230;this is mine.  My mother&#8217;s mother always came to visit carrying two loaves.  I usually lucked out and was allowed to pick which one I wanted.  And I always picked her A-Z bread (usually banana nut or zucchini) over her pound cake (recipe to follow soon&#8230;promise). [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Deconstructed Roasted Ratatouille</title>
		<link>http://www.mindylynnskitchen.com/2010/09/deconstructed-roasted-ratatouille/</link>
		<comments>http://www.mindylynnskitchen.com/2010/09/deconstructed-roasted-ratatouille/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 23:07:42 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[baby squah]]></category>
		<category><![CDATA[ratatouille]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=221</guid>
		<description><![CDATA[I tried to make ratatouille one day, after being inspired by that ever so cute catoon by the same name&#8230;terrible.  How sad, the food went in the trash.  Tuesdays trip to the farmers market inspired this dish.  Baby red and yukon gold potatoes meet sun dried tomatoes in olive oil meets cioppolini onions, baby squash [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beef shank braised with onion and mushroom</title>
		<link>http://www.mindylynnskitchen.com/2010/09/beef-shank-braised-with-onion-and-mushroom/</link>
		<comments>http://www.mindylynnskitchen.com/2010/09/beef-shank-braised-with-onion-and-mushroom/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 00:18:28 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Proteins]]></category>
		<category><![CDATA[beef shank]]></category>
		<category><![CDATA[braising]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=219</guid>
		<description><![CDATA[I love mushroom, my husband doesn&#8217;t so, I&#8217;m always trying to sneak it in. I&#8217;m allowed to use it as a favor enhancer, he just doesn&#8217;t want to take a bite of mushroom. So here&#8217;s what we&#8217;re having for dinner. Should be yummy. * just did a taste test* very tasty.  I found in the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom spinach risotto</title>
		<link>http://www.mindylynnskitchen.com/2010/08/mushroom-spinach-risotto/</link>
		<comments>http://www.mindylynnskitchen.com/2010/08/mushroom-spinach-risotto/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 03:00:31 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Side dish]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/2010/08/mushroom-spinach-risotto/</guid>
		<description><![CDATA[To be honest I&#8217;ve only had risotto a couple of times in a restaraunt, so I only have a vague idea of how the results taste and feel when they are properly cooked, but this is how I get to what I consider to be a yummy risotto. 1 1/2 handfuls (per person) of a [...]]]></description>
		<wfw:commentRss>http://www.mindylynnskitchen.com/2010/08/mushroom-spinach-risotto/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Milk braised pork shoulder</title>
		<link>http://www.mindylynnskitchen.com/2010/08/milk-braised-pork-loin/</link>
		<comments>http://www.mindylynnskitchen.com/2010/08/milk-braised-pork-loin/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 02:45:03 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Proteins]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/2010/08/milk-braised-pork-loin/</guid>
		<description><![CDATA[I&#8217;m always on the look out for simple (read easy) recipes that are delicious. Of course for me there are also other deciding factors in whether or not I&#8217;ll try a recipe&#8230;for one I really really prefer to cook from scratch and 2 I really really don&#8217;t like a lot of ingredients, it&#8217;s too darn [...]]]></description>
		<wfw:commentRss>http://www.mindylynnskitchen.com/2010/08/milk-braised-pork-loin/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>My first duck breast</title>
		<link>http://www.mindylynnskitchen.com/2010/05/my-first-duck-breast/</link>
		<comments>http://www.mindylynnskitchen.com/2010/05/my-first-duck-breast/#comments</comments>
		<pubDate>Mon, 31 May 2010 09:06:34 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Proteins]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=204</guid>
		<description><![CDATA[I craved duck&#8230;for weeks. So I finally convinced my hubby to let me buy some at the store. I read up on cooking duck breast and I prepared it like this: -1 duck breast sauce: -dried cherries -Southern Comfort -2 mushrooms -1/2 tbsp butter -1/2 tbsp olive oil -1/3 cup chicken stock -1/8 cup of [...]]]></description>
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		<slash:comments>0</slash:comments>
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