Mindylynns Kitchen

July 10, 2008

Boneless Leg of Lamb with Garlic & Apple crust

Filed under: Food,Lamb — Mindy M. @ 10:41 pm

I always hear people complaining about the “gamey” taste of lamb.  I think part of the problem is that commercial corn fed meat is extremely bland and flavorless.  So, when you taste meat that has any flavor it tastes off.   I hear the same complaints about grass fed meats.  I will admit that grass fed meats and lamb were an acquired taste…a quickly acquired taste, after a couple of dishes I was hooked.  This recipe plays with the gamey flavors of lamb and meld for a delicious dish. 

One boneless leg of lamb (I buy  mine at…costco)
1 1/2 cups of roasted garlic
1 individual portion (kiddie cup) of applesauce
1/3 cup of kosher salt
2 tsp. of apple cider vinegar

Mix all ingredients together to form a paste and smear over lamb.  Place in rotisserie until cooked to your preference.  I use a meat thermometer. 

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