Mindylynns Kitchen

September 17, 2009

Fish sandwich

Filed under: Entree,Food,Seafood — Mindy M. @ 11:31 pm

This is a left over recipe. When I made my fish balls half the mixture was leftover so I made one LARGE patty, dipped it in the tempura and fried it. Then I refidgerated it. The next day I heated a teaspoon of oil in a frying pan and crisped up the outside. I toasted an english muffin and slathered on some skipper’s tarter sauce and finished it off with thinly sliced carrot, some baby spinach leaves and white onion. It was so good.

1 Comment »

  1. […] Tacos Tuna Sushi Bowl Fish Balls Fish Sandwich Sesame Crusted Soy Ginger […]

    Pingback by What to do with Tuna | Mindylynn's Kitchen — September 21, 2010 @ 7:00 pm

RSS feed for comments on this post. TrackBack URL

Leave a comment

Powered by WordPress