I love mushroom, my husband doesn’t so, I’m always trying to sneak it in. I’m allowed to use it as a favor enhancer, he just doesn’t want to take a bite of mushroom. So here’s what we’re having for dinner. Should be yummy. * just did a taste test* very tasty. I found in the past that red wine is too strong for my pallet when pared with the beef shank, and I thought that the marsala would be too sweet. The combination was nice a savory while a little mellow and didn’t overwhelm the meat. I found it to be almost perfect…it still needs to reduce a little.
3 slices of beef shank
1/2 large white onion
8 baby bella mushrooms (more…)