Spinach, Garlic & Bacon Cannellini beans
Cannellini beans
Spinach
Crushed Garlic
Bacon
salt
pepper
mustard powder
Slow cook the beans until they are tender (dried will have a better flavor than canned). Then in a hot skillet make some homemade bacon bits. When the bacon bits are done remove half the fat and add a little olive oil. Sauté the beans, garlic and chopped spinach with the bacon bits then season with salt, pepper and mustard powder.
October 4th, 2010 at 4:21 pm
[...] bowl pour a generous amount of the sauce. In the center make a mound with either steamed rice or cannellini beans. Serve sliced meat over [...]