Mindylynns Kitchen

October 4, 2010

Spinach, Garlic & Bacon Cannellini beans

Filed under: Food — Mindy M. @ 4:19 pm

Cannellini beans
Crushed Garlic
mustard powder

Slow cook the beans until they are tender (dried will have a better flavor than canned).  Then in a hot skillet make some homemade bacon bits.  When the bacon bits are done remove half the fat and add a little olive oil. Sauté the beans, garlic and chopped spinach with the bacon bits then season with salt, pepper and mustard powder.

1 Comment »

  1. […] bowl pour a generous amount of the sauce.  In the center make a mound with either steamed rice or cannellini beans.  Serve sliced meat over […]

    Pingback by Baised Pork Belly | Mindylynn's Kitchen — October 4, 2010 @ 4:21 pm

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