Mindylynn's Kitchen

beef shank, slow cooked with carmalized onions and red wine. YUM! Serve with roasted potatoes or over polenta.

This entry was posted on Thursday, August 27th, 2009 at 8:36 pm and is filed under Beef, Food, Proteins, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.