Mindylynns Kitchen

November 12, 2008


Filed under: Food,Vegetable — Mindy M. @ 9:00 pm

Growing up I was always a weird kid…I loved my veggies.  Then again maybe I wasn’t so weird.  My family is full of great cooks and I grew up eating veggies from grandma’s garden that were well cooked.  This simple way of cooking zucchini or really any squash is so simple that it’s often overlooked. 

Zucchini sliced thinly
Olive oil

Heat olive oil in a stainless steel pan over medium high heat.  Add zucchini, and flip when lightly browned.  Season with salt and peper and remove when the zuchini are a little firmer than al dente pasta. 

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