Mindylynns Kitchen

November 12, 2008

Zucchini

Filed under: Food,Vegetable — Mindy M. @ 9:00 pm

Growing up I was always a weird kid…I loved my veggies.  Then again maybe I wasn’t so weird.  My family is full of great cooks and I grew up eating veggies from grandma’s garden that were well cooked.  This simple way of cooking zucchini or really any squash is so simple that it’s often overlooked. 

Ingredients:
Zucchini sliced thinly
Olive oil
Salt
Pepper

Directions:
Heat olive oil in a stainless steel pan over medium high heat.  Add zucchini, and flip when lightly browned.  Season with salt and peper and remove when the zuchini are a little firmer than al dente pasta. 

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