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	<title>Mindylynn&#039;s Kitchen &#187; Vegetable</title>
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		<title>Deconstructed Roasted Ratatouille</title>
		<link>http://www.mindylynnskitchen.com/2010/09/deconstructed-roasted-ratatouille/</link>
		<comments>http://www.mindylynnskitchen.com/2010/09/deconstructed-roasted-ratatouille/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 23:07:42 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[baby squah]]></category>
		<category><![CDATA[ratatouille]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=221</guid>
		<description><![CDATA[I tried to make ratatouille one day, after being inspired by that ever so cute catoon by the same name&#8230;terrible.  How sad, the food went in the trash.  Tuesdays trip to the farmers market inspired this dish.  Baby red and yukon gold potatoes meet sun dried tomatoes in olive oil meets cioppolini onions, baby squash [...]]]></description>
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		<title>Zucchini</title>
		<link>http://www.mindylynnskitchen.com/2008/11/zucchini/</link>
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		<pubDate>Thu, 13 Nov 2008 04:00:52 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vegetable]]></category>

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		<description><![CDATA[Growing up I was always a weird kid&#8230;I loved my veggies.  Then again maybe I wasn&#8217;t so weird.  My family is full of great cooks and I grew up eating veggies from grandma&#8217;s garden that were well cooked.  This simple way of cooking zucchini or really any squash is so simple that it&#8217;s often overlooked.  [...]]]></description>
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		<title>Asparagus with Parmesan Cheese</title>
		<link>http://www.mindylynnskitchen.com/2008/07/asparagus-with-parmasean-cheese/</link>
		<comments>http://www.mindylynnskitchen.com/2008/07/asparagus-with-parmasean-cheese/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 21:51:43 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vegetable]]></category>

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		<description><![CDATA[Preheat oven to 350° Ingredients: Asparagus Olive Oil Sea Salt Pepper Parmesan Cheese Lightly coat asparagus with olive oil.  Season with salt &#38; Pepper and lay out on a cookie sheet.  Bake at 350° for 15 minutes.  Generously Sprinkle with Parmesan cheese and bake for an additional 5-10 minutes.  Enjoy]]></description>
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