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	<title>Mindylynn&#039;s Kitchen &#187; Seafood</title>
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	<link>http://www.mindylynnskitchen.com</link>
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		<title>BBQ Hotate Nigiri</title>
		<link>http://www.mindylynnskitchen.com/2010/04/bbq-hotate-nigiri/</link>
		<comments>http://www.mindylynnskitchen.com/2010/04/bbq-hotate-nigiri/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 07:10:01 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=153</guid>
		<description><![CDATA[Makes 4 pieces 1 large (sushi grade) scallop sliced into 1/4 inch thick rounds 4 tubular shaped pieces of sushi rice 4-1 cm wide strips of nori dynamite sauce paprika Very quickly drop the scallops on a hot non stick pan. Flip immediately and remove just as quickly.  Place the scallops on top of the [...]]]></description>
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		<title>Dynamite Sauce</title>
		<link>http://www.mindylynnskitchen.com/2010/04/dynamite-sauce/</link>
		<comments>http://www.mindylynnskitchen.com/2010/04/dynamite-sauce/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 07:04:42 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=151</guid>
		<description><![CDATA[this sauce is divine.  I use it for creamy scallop nigiri and BBQ hotate nigiri and I&#8217;m planning on using it on grilled albacore. 1/2 cup mayonaise (japanese mayo is best but a delicate flavored one such as from trader joes will work) *2 tbsp siracha sauce (more or less to taste&#8230;so you can controll the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Creamy Scallop nigiri</title>
		<link>http://www.mindylynnskitchen.com/2010/04/creamy-scallop-nigiri/</link>
		<comments>http://www.mindylynnskitchen.com/2010/04/creamy-scallop-nigiri/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 06:59:41 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=148</guid>
		<description><![CDATA[OK, so my introduction to the wonderful world of sushi has been slow but wonderful. I asked a waitress at my local sushi restaurant for a recommendation and she suggested the creamy scallop nigiri.  Oh me oh my.  It was love at first bite.  These are the yummiest little tid bits EVER This is enough [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fettucini Alfredo with Giant Prawns</title>
		<link>http://www.mindylynnskitchen.com/2010/03/fettucini-alfredo-with-giant-prawns/</link>
		<comments>http://www.mindylynnskitchen.com/2010/03/fettucini-alfredo-with-giant-prawns/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 04:09:22 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=140</guid>
		<description><![CDATA[pasta noodles (cooked) 1 pound whole raw prawns Quart of whipping cream 2 tbsp. minced white onion 1 teaspoon crushed garlic 1/2 cup of white wine Saute onion until soft, deglaze pan with half of wine. Pour cream into pan and simmer for 10 minutes.  Add prawns, rest of the wine, garlic and salt and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Creamy Lemon scented Pesto with jumbo Prawns</title>
		<link>http://www.mindylynnskitchen.com/2010/01/creamy-lemon-scented-pesto-with-jumbo-prawns/</link>
		<comments>http://www.mindylynnskitchen.com/2010/01/creamy-lemon-scented-pesto-with-jumbo-prawns/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 21:42:01 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://k3live.com/mlm/?p=39</guid>
		<description><![CDATA[This recipe was the product of my twisted brain.  I was menu planning and the idea of adding lemon to pesto just burst into my consciousness and I have to say&#8230;it was quite yummy 1 lrg bunch of basil 3/4 cup of marscapone 3 tbsp of pine nuts 3 tbsp of olive oil 1/2 tsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sesame Crusted Soy Ginger Tuna</title>
		<link>http://www.mindylynnskitchen.com/2009/09/sesame-crusted-soy-ginger-tuna/</link>
		<comments>http://www.mindylynnskitchen.com/2009/09/sesame-crusted-soy-ginger-tuna/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 07:05:29 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=85</guid>
		<description><![CDATA[It&#8217;s not secret that I love tuna, I love it raw and cooked every which way.  But growing up tuna was not something we EVER (and I do mean ever) cooked.  In my family tuna came in a can.  It&#8217;s rather sad but I never thought past that.  When I first saw tuna raw and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fish sandwich</title>
		<link>http://www.mindylynnskitchen.com/2009/09/fish-sandwich/</link>
		<comments>http://www.mindylynnskitchen.com/2009/09/fish-sandwich/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 06:31:42 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/2009/09/fish-sandwich/</guid>
		<description><![CDATA[This is a left over recipe. When I made my fish balls half the mixture was leftover so I made one LARGE patty, dipped it in the tempura and fried it. Then I refidgerated it. The next day I heated a teaspoon of oil in a frying pan and crisped up the outside. I toasted [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fish Balls</title>
		<link>http://www.mindylynnskitchen.com/2009/09/fish-balls/</link>
		<comments>http://www.mindylynnskitchen.com/2009/09/fish-balls/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 06:26:30 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Appitizer]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/2009/09/fish-balls/</guid>
		<description><![CDATA[MMmmMM good! I was going to make fish and chips. Another of the hubby&#8217;s favorite (seeing a theme yet?) when he asked me to make him some potstickers&#8230;what? For those of you who don&#8217;t know my hubby and his legendary pickiness, this is as unsual request as a vegan asking for chicken. So I tweaked [...]]]></description>
		<wfw:commentRss>http://www.mindylynnskitchen.com/2009/09/fish-balls/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Yummy Tuna Sushi Bowl</title>
		<link>http://www.mindylynnskitchen.com/2009/09/yummy-tuna-sushi-bowl/</link>
		<comments>http://www.mindylynnskitchen.com/2009/09/yummy-tuna-sushi-bowl/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 03:19:59 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/2009/09/yummy-tuna-sushi-bowl/</guid>
		<description><![CDATA[I&#8217;m obsessed with sushi, I mean seriously OBSESSED! I could eat it almost every day. There is an art to making sushi, but it&#8217;s fairly simple to make a yummy bowl to enjoy at home. If you are using raw fish make sure it&#8217;s extremely fresh, and should NOT smell like fish, but like the [...]]]></description>
		<wfw:commentRss>http://www.mindylynnskitchen.com/2009/09/yummy-tuna-sushi-bowl/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fish (tuna) tacos</title>
		<link>http://www.mindylynnskitchen.com/2009/09/fish-tuna-tacos/</link>
		<comments>http://www.mindylynnskitchen.com/2009/09/fish-tuna-tacos/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 02:49:43 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/2009/09/fish-tuna-tacos/</guid>
		<description><![CDATA[My husband LOVES fish tacos whenever we go out to Mexican food restaurants it&#8217;s what he orders. His favorite to date come from a chain restaurant (HORRORS!) called Acapulcos. This was my attempt at copying them. 1 pound Tuna sliced to be 1/2-3/4 inch thick 2 cups shreded cabbage 6 tortillas (I prefer corn, but [...]]]></description>
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		<slash:comments>1</slash:comments>
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