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	<title>Mindylynn&#039;s Kitchen &#187; Menu Planning</title>
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		<title>Menu Planning</title>
		<link>http://www.mindylynnskitchen.com/2010/03/menu-planning/</link>
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		<pubDate>Wed, 10 Mar 2010 05:16:06 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Menu Planning]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=135</guid>
		<description><![CDATA[Tuesday: Foaccacia bread topped with hummus, olive oil, basil, pine nuts, onion, zucchini, mushroom, &#38; tomato (hold the mushroom for kevin and add some shrimp on his side) *note this turned out AMAZING.  I brushed a little olive oil over the bread, spread the hummus, and the topped it with the before mentioned toppings and [...]]]></description>
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		<title>brainstorming</title>
		<link>http://www.mindylynnskitchen.com/2009/08/brainstorming/</link>
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		<pubDate>Wed, 19 Aug 2009 23:25:54 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Menu Planning]]></category>

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		<description><![CDATA[So for the longest time I&#8217;ve wanting to purchase a cuisinart ice cream maker. Unfortunately I&#8217;ve yet to do so. So, I&#8217;m stuck day dreaming&#8230;I would like to make a vanilla ice cream, then a really strong stawberry ice cream and swirl them together with a ribbon of balsamic reduction. mmmmmhhhm]]></description>
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		<title>Menu Planning for the 3rd month of July</title>
		<link>http://www.mindylynnskitchen.com/2009/07/menu-planning-for-the-3rd-month-of-july/</link>
		<comments>http://www.mindylynnskitchen.com/2009/07/menu-planning-for-the-3rd-month-of-july/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 09:05:52 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Menu Planning]]></category>

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		<description><![CDATA[Well, I started out with a plan.  And then I decided I was sick and tired of grocery stores so I tossed out that plan.  I want fresh food.  I want to eat healthy.  Ever since I had lea I&#8217;ve been feeling like crap.  Well, having a gall bladder stuffed full of blueberry sized stone&#8217;s [...]]]></description>
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		<title>What&#8217;s for dinner this week</title>
		<link>http://www.mindylynnskitchen.com/2009/06/whats-for-dinner-this-week/</link>
		<comments>http://www.mindylynnskitchen.com/2009/06/whats-for-dinner-this-week/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 16:09:33 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Menu Planning]]></category>

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		<description><![CDATA[Tuesday: Applesauce Salmon, roasted Asparagus, and tomato basil bisque -well my origional plan was to make the tomato bisque, but the safeway select brand was on sale when I was grocery shopping so I cheated&#8230;Unfortunately I still haven&#8217;t perfected cooking fish in my stainless steel pans so it stuck pretty badly.  I think part of [...]]]></description>
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