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	<title>Mindylynn&#039;s Kitchen &#187; Entree</title>
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		<title>Beef shank braised with onion and mushroom</title>
		<link>http://www.mindylynnskitchen.com/2010/09/beef-shank-braised-with-onion-and-mushroom/</link>
		<comments>http://www.mindylynnskitchen.com/2010/09/beef-shank-braised-with-onion-and-mushroom/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 00:18:28 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Proteins]]></category>
		<category><![CDATA[beef shank]]></category>
		<category><![CDATA[braising]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=219</guid>
		<description><![CDATA[I love mushroom, my husband doesn&#8217;t so, I&#8217;m always trying to sneak it in. I&#8217;m allowed to use it as a favor enhancer, he just doesn&#8217;t want to take a bite of mushroom. So here&#8217;s what we&#8217;re having for dinner. Should be yummy. * just did a taste test* very tasty.  I found in the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My first duck breast</title>
		<link>http://www.mindylynnskitchen.com/2010/05/my-first-duck-breast/</link>
		<comments>http://www.mindylynnskitchen.com/2010/05/my-first-duck-breast/#comments</comments>
		<pubDate>Mon, 31 May 2010 09:06:34 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Proteins]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=204</guid>
		<description><![CDATA[I craved duck&#8230;for weeks. So I finally convinced my hubby to let me buy some at the store. I read up on cooking duck breast and I prepared it like this: -1 duck breast sauce: -dried cherries -Southern Comfort -2 mushrooms -1/2 tbsp butter -1/2 tbsp olive oil -1/3 cup chicken stock -1/8 cup of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fettucini Alfredo with Giant Prawns</title>
		<link>http://www.mindylynnskitchen.com/2010/03/fettucini-alfredo-with-giant-prawns/</link>
		<comments>http://www.mindylynnskitchen.com/2010/03/fettucini-alfredo-with-giant-prawns/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 04:09:22 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=140</guid>
		<description><![CDATA[pasta noodles (cooked) 1 pound whole raw prawns Quart of whipping cream 2 tbsp. minced white onion 1 teaspoon crushed garlic 1/2 cup of white wine Saute onion until soft, deglaze pan with half of wine. Pour cream into pan and simmer for 10 minutes.  Add prawns, rest of the wine, garlic and salt and [...]]]></description>
		<wfw:commentRss>http://www.mindylynnskitchen.com/2010/03/fettucini-alfredo-with-giant-prawns/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Creamy Lemon scented Pesto with jumbo Prawns</title>
		<link>http://www.mindylynnskitchen.com/2010/01/creamy-lemon-scented-pesto-with-jumbo-prawns/</link>
		<comments>http://www.mindylynnskitchen.com/2010/01/creamy-lemon-scented-pesto-with-jumbo-prawns/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 21:42:01 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://k3live.com/mlm/?p=39</guid>
		<description><![CDATA[This recipe was the product of my twisted brain.  I was menu planning and the idea of adding lemon to pesto just burst into my consciousness and I have to say&#8230;it was quite yummy 1 lrg bunch of basil 3/4 cup of marscapone 3 tbsp of pine nuts 3 tbsp of olive oil 1/2 tsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chimichangas</title>
		<link>http://www.mindylynnskitchen.com/2010/01/chicken-chimichangas/</link>
		<comments>http://www.mindylynnskitchen.com/2010/01/chicken-chimichangas/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 21:35:26 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=98</guid>
		<description><![CDATA[My first real job was working in the same real estate office as my mom, awkward at times, but it had some perks.  Lunch was one of them.  We&#8217;d often go to this Mexican restaurant and I ALWAYS ordered the same thing.  A chicken chimichanga.  I&#8217;ve never been able to find another to compare, and [...]]]></description>
		<wfw:commentRss>http://www.mindylynnskitchen.com/2010/01/chicken-chimichangas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sesame Crusted Soy Ginger Tuna</title>
		<link>http://www.mindylynnskitchen.com/2009/09/sesame-crusted-soy-ginger-tuna/</link>
		<comments>http://www.mindylynnskitchen.com/2009/09/sesame-crusted-soy-ginger-tuna/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 07:05:29 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/?p=85</guid>
		<description><![CDATA[It&#8217;s not secret that I love tuna, I love it raw and cooked every which way.  But growing up tuna was not something we EVER (and I do mean ever) cooked.  In my family tuna came in a can.  It&#8217;s rather sad but I never thought past that.  When I first saw tuna raw and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fish sandwich</title>
		<link>http://www.mindylynnskitchen.com/2009/09/fish-sandwich/</link>
		<comments>http://www.mindylynnskitchen.com/2009/09/fish-sandwich/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 06:31:42 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/2009/09/fish-sandwich/</guid>
		<description><![CDATA[This is a left over recipe. When I made my fish balls half the mixture was leftover so I made one LARGE patty, dipped it in the tempura and fried it. Then I refidgerated it. The next day I heated a teaspoon of oil in a frying pan and crisped up the outside. I toasted [...]]]></description>
		<wfw:commentRss>http://www.mindylynnskitchen.com/2009/09/fish-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Yummy Tuna Sushi Bowl</title>
		<link>http://www.mindylynnskitchen.com/2009/09/yummy-tuna-sushi-bowl/</link>
		<comments>http://www.mindylynnskitchen.com/2009/09/yummy-tuna-sushi-bowl/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 03:19:59 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/2009/09/yummy-tuna-sushi-bowl/</guid>
		<description><![CDATA[I&#8217;m obsessed with sushi, I mean seriously OBSESSED! I could eat it almost every day. There is an art to making sushi, but it&#8217;s fairly simple to make a yummy bowl to enjoy at home. If you are using raw fish make sure it&#8217;s extremely fresh, and should NOT smell like fish, but like the [...]]]></description>
		<wfw:commentRss>http://www.mindylynnskitchen.com/2009/09/yummy-tuna-sushi-bowl/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fish (tuna) tacos</title>
		<link>http://www.mindylynnskitchen.com/2009/09/fish-tuna-tacos/</link>
		<comments>http://www.mindylynnskitchen.com/2009/09/fish-tuna-tacos/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 02:49:43 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.mindylynnskitchen.com/2009/09/fish-tuna-tacos/</guid>
		<description><![CDATA[My husband LOVES fish tacos whenever we go out to Mexican food restaurants it&#8217;s what he orders. His favorite to date come from a chain restaurant (HORRORS!) called Acapulcos. This was my attempt at copying them. 1 pound Tuna sliced to be 1/2-3/4 inch thick 2 cups shreded cabbage 6 tortillas (I prefer corn, but [...]]]></description>
		<wfw:commentRss>http://www.mindylynnskitchen.com/2009/09/fish-tuna-tacos/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mindy&#8217;s Naughty Baked Macaroni</title>
		<link>http://www.mindylynnskitchen.com/2009/02/mindys-naughty-baked-macaroni/</link>
		<comments>http://www.mindylynnskitchen.com/2009/02/mindys-naughty-baked-macaroni/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 08:46:28 +0000</pubDate>
		<dc:creator>Mindy M.</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://k3live.com/mlm/?p=31</guid>
		<description><![CDATA[Most of the time when I&#8217;m cooking I try and avoid too many fats, but every once in awhile you have to have something naughty&#8230;The first time I made this the hubby went back for seconds.  Everytime he asks me to make he asks for more and more bacon to be added.  I usually end [...]]]></description>
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		<slash:comments>2</slash:comments>
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